Name: Tagliatelle with Broccoli and Roquefort
Prep time: 30 min
Cook time: 30 min
Yield: 6 people
Cuisine: France
Ingredients: 2 bouquets ofbroccoli; 250 g ofRoquefort; 600 g ofpasta (Preferably tagliatelle); 25 cl ofcrème fraîche

Tagliatelle with Broccoli and Roquefort

main courses pasta and rice slow cooking

Updated on 14 April 2025 by

ratatouille

7 reviews 4.6 : Very good

Diet

Vegetarian

Level

Easy

Preparation

30 minutes

Cooking

30 minutes

Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!

Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy touch to this delicious sauce!

For

people

Add to shopping list

2 bouquets of broccoli
250 g of Roquefort
600 g of pasta Preferably tagliatelle
25 cl of crème fraîche

1
Cook the broccoli in boiling water or steam it (10 minutes in a pressure cooker). Meanwhile, cut the Roquefort into pieces in a saucepan and melt it over low heat.
2
Add the cream and cook over low heat, stirring constantly.
3
Add the broccoli, give it a stir, and serve alongside the pasta.