Chocolate and Almond Roll

Rouleau au chocolat et aux amandes : instructions

• 1
  Toast the almonds in a skillet over low heat, and while they're toasting, melt the butter.
• 2
  Crumble the ladyfingers into crumbs and mix with the remaining ingredients until a dough forms.
• 3
  Place it between two sheets of aluminum foil and shape it into a sausage.
• 4
  Remove the foil without breaking the sausage, and let it sit in the freezer for 1 hour and 30 minutes before serving.