Pan-fried cauliflower

Chou-fleur à la poêle : instructions

• 1
  Wash the cauliflower and cut it into large pieces.
  Steam the cauliflower for 15 minutes in a steamer basket.
• 2
  Meanwhile, place the bacon bits in a large skillet and cook them over low heat until they render their fat.
  
  If the bacon renders a lot of fat, pour it off into a strainer. Reserve a little of the fat, or replace it with a tsp of oil, to sauté the cauliflower later.
• 3
  Crush, peel, and remove the germ from the garlic. Cut
  it into fairly thick slices.
• 4
  Once steamed, check if the cauliflower is done by inserting the tip of a knife.
  
  The Chef's Tip

  The cauliflower should be tender but not completely falling apart, as it will continue to cook.
• 5
  Add the cauliflower to the bacon in the pan and stir a few times.
  Add the minced garlic and cover.
• 6
  Cook over low heat for another 5 to 10 minutes, turning occasionally.
  The cauliflower will brown slightly and develop an irresistible flavor 😋