Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...
Easy Zucchini Fritters
Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...
My homemade tabbouleh with semolina
Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...
Tunisian-style egg brick
Here is my simple recipe for Tunisian-style egg brick. Brik, Brick, Briouate: what are they? Brik pastry is a very thin dough of North African origin. It’s made from a thin batter of flour (often ...
My Easy Gratin Dauphinois
Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...
Provençal-Style Rabbit
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Chocolate mousse
Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...
Chicken Curry with Apples
This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).In the photo, ...
Beef cutlets stuffed with ham
Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...
Sanguins Mushroom Stew with Sausages
Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...
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