Sicilian-Style Pasta

Pâtes à la Sicilienne : instructions

• 1
  Let the eggplants sit for 30 minutes to draw out the moisture: slice them and sprinkle them with salt.
• 2
  Pat them dry, then sauté them in olive oil.
• 3
  Sauté the onion over low heat. Simmer the pulp, then add the onion; at the end of cooking, add the basil.
• 4
  Meanwhile, hard-boil the eggs for 10 minutes, then cut them into small pieces.
• 5
  Mix the eggs, tomato sauce, and eggplant.
• 6
  Cook the pasta and serve it with the sauce.