Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking.
This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially salmon.
Updated on 14 April 2025 by
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Epinards à la crème : Portions
ForIngredients for Epinards à la crème
Epinards à la crème : instructions
- 1Bring a large pot of salted water to a boil.
- 2Wash the spinach, remove any damaged leaves, and trim the stems. Rinse the spinach thoroughly in several changes of water; add it to boiling water; cook for about 10 minutes over high heat.
- 3Once they are cooked, drain them and squeeze them to remove all the cooking liquid. Peel the garlic and slice it thinly. Heat a mixture of oil and butter in a skillet.
- 4Add the spinach and garlic, and cook over low heat for 5 minutes until wilted; then stir in the cream, mix well, and cook for 5 minutes; taste and adjust the seasoning if necessary. Suggestion: This dish pairs very well with grilled fish, especially salmon.
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