Here’s a foolproof recipe for a button mushroom omelet—and it’s absolutely delicious! It uses ingredients that are easy to find year-round (you can use jarred button mushrooms—it will be just as ...
Mediterranean-style Roasted Sea Bass
Today, I invite you on a culinary journey to Provence with this Mediterranean-style roasted sea bass. This fish, also known as "loup" in Provence, is highly prized by locals for its generous ...
Easy Light Sesame Shortbread Cookies
I love making this recipe for light sesame shortbread cookies... and then enjoying them with a good espresso! The nutty flavor of the sesame seeds pairs perfectly with the roasted aromas of coffee or ...
Quick Rabbit
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Aligot from the Aveyron
Here is the recipe for Aligot from the Aveyron region, as passed down to me by the mother of a friend from the area. This Aligot must be cooked in a heavy-bottomed pot. It’s served on a warming ...
Broccoli Gratin with Roquefort
Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...
Neapolitan-style pizza
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Pissaladière
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Creamy Zucchini Gratin
Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...
Leek and Potato Purée
This recipe for leek and potato purée is very easy to make and is perfect as a side dish for a family meal. It’s absolutely delicious, with a hint of nutmeg and crème fraîche! Enjoy, and thank you ...
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