This tomato-based eggplant gratin is one of the recipes I make most often during the summer! In fact, this dish requires only a few ingredients and is very easy to make, as long as you have an ...
Sweet Crepes with Lemon and Orange Blossom
Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...
Milanese-style breaded veal cutlet
Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...
Potato pancakes
This recipe for potato pancakes is inspired by the famous Rösti, which are very popular in Switzerland and Germany. I found it in the excellent book , which is a real treasure trove of delicious ...
Fish in foil packets
Here is my recipe for fish en papillote—delicious and very easy to make. Wrapped in parchment paper, the fish cooks gently in the steam from the vegetables and herbs that accompany it. This keeps it ...
Radish Green Soup
Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...
Easy Rabbit Stew
Here is a very simple recipe for rabbit in gibelotte (sometimes incorrectly spelled "lapin en gibelote"). What is rabbit gibelotte? Gibelotte, which comes from the term "gibelet" ...
Salmon en papillote
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Pasta with Spinach and Feta
This sauce, the recipe for which is provided below, will delight you with its vibrant Mediterranean colors and flavors, and pairs perfectly with a dish of pasta, tagliatelle, or spaghetti. ...
Brick stuffed with bell peppers
These small pastries made with brick pastry and stuffed with bell peppers make an excellent appetizer for a menu inspired by Middle Eastern, vegetarian, or contemporary cuisine. Here, there’s no egg ...
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