Our gourmet chefs' best recipes

Provence

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My Grandmother's Wonders

Here is the authentic recipe for Merveilles from my grandmother Marie-Louise. These delicious, large, thin, light, and crispy fritters, dusted with powdered sugar, have left me with unforgettable ...

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Steamed fish with fennel and creamed vegetables

I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...

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Pear and Dark Chocolate Cake

I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...

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Olive, Bell Pepper, and Feta Cake

Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...

Provence

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My Homemade Tapenade: Quick and Easy

Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...

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Salmon, Herb, and Pink Peppercorn Cake

Here’s a foolproof, budget-friendly recipe with a touch of originality for this smoked salmon cake with herbs and pink peppercorns. It’s the perfect dish for a picnic or brunch—it can be enjoyed hot ...

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Broccoli Mousse with Bell Pepper Cream

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United States

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Carrot Cake

Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...

India

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Eggplant Korma

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India

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Kabuli chana, or Indian-style chickpeas

Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...