Carrot Cake

Gâteau aux carottes : instructions

• 1
  In a mixing bowl, sift the flour, then add the baking powder, cinnamon, and salt. 
• 2
  In a mixing bowl, beat the oil, sugar, and eggs with an electric mixer.
  Using a wooden spoon, gradually stir in the contents of the mixing bowl, and mix well until the batter is smooth.
• 3
  Wash, scrub, and grate the carrots.
  
  The Chef's Tip

  There’s no need to peel the carrots if they’re fresh and in good condition. Scrubbing them with a vegetable brush will do the trick, and you’ll waste less of the vegetable.
• 4
  Preheat the oven to 180°C (gas mark 4).
  Line the cake pan with parchment paper.
  The paper should extend about 2 cm beyond the edges of the pan.
• 5
  Stir in the grated carrots.
  Pour the batter into the pan and bake for 50 to 60 minutes.
  
  The Chef's Tip

  To check if the cake is done, insert the blade of a paring knife into the center of the cake. The blade should come out clean.
• 6
  Let cool for 5 minutes before removing from the pan. Serve plain or dusted with powdered sugar.