Name: Olive, Bell Pepper, and Feta Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6 people
Cuisine: France
Ingredients: 3 eggs; 150 oz offlour; 1 baking powder; 8 fl oz ofolive oil; 12,5 fl oz ofwhole milk; 100 oz ofgrated Gruyère cheese; 1 green bell pepper (small); 1 red bell pepper (small); 2 olive oil; 150 oz offeta (Greek cheese); 50 oz ofblack olives; 1 salt; 2 pepper; cake pan

Olive, Bell Pepper, and Feta Cake

amuse-bouche main courses baking pan-frying prepared in advance

Updated on 26 November 2025 by

ratatouille

8 reviews 4.8 : Very good

Diet

Vegetarian

Level

Easy

Calories

155 pour 100g

Preparation

30 minutes

Cooking

1 hour 30

Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic.

I was inspired to make this delicious cake by a recipe from the famous book Les Cakes de Sophie, Sophie Dudemaine, Minerva, 160 pages.

This cake is very easy to make and bursting with the colors and flavors of summer ☀️

It’s perfect for a picnic or as an appetizer for a cocktail party.

Enjoy, and thank you in advance for your comments!

For

people

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3 eggs
5.3 oz of flour
1 baking powder
2.7 fl oz of olive oil
4.2 fl oz of whole milk
3.5 oz of grated Gruyère cheese
1 green bell pepper small
1 red bell pepper small
2 olive oil
5.3 oz of feta Greek cheese
1.8 oz of black olives
1 salt
2 pepper

Kitchen utensils
cake pan

1
Preheat your oven to 180°C (thermostat 6).
2
Wash the bell peppers, remove the stems, cut them in half, and remove the seeds.
3
Slice the bell peppers, then place them in a skillet with olive oil and salt.
Sauté gently for 45 minutes.
Let cool.
4
Dice the feta and add the halved olives. Set aside.
5
In a mixing bowl, whisk together the eggs, flour, baking powder, and pepper. Gradually
stir in the oil and the milk, which has been warmed beforehand.
6
Add the grated Gruyère cheese. Stir. Then
fold the bell pepper, feta, and olive mixture into the dough, and stir.
7
Pour the mixture into an ungreased baking dish and bake for 45 minutes.