Here is my recipe for traditional Savoyard Tartiflette, just as the locals in the region have cooked it for me! Tartiflette is the ultimate comfort food, perfect for sharing with friends over a good ...
Veal Shoulder with Lemon
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Herb-flavored cottage cheese flan
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Salmon in a Brick
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Cream of Potato Soup with Salmon
To make this creamy potato soup with salmon, I drew inspiration from the excellent book . As the title suggests, it’s a collection of recipes designed to show that you can create delicious and ...
Rabbit with Mustard and Tarragon
Here is my traditional recipe for rabbit with mustard and tarragon, a real treat to share with family or friends. The rabbit is first browned in oil with shallots, then the pan is deglazed with white ...
Summer Mozzarella Terrine
Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...
My Grandmother's Earrings
Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...
Tomato and Mustard Tart
Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...
Stuffed round zucchini
Here is my recipe for stuffed round zucchini, which is sure to be a hit with kids and adults alike. ...
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