Our gourmet chefs' best recipes

Southwest

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My Bordeaux-style rum and vanilla cannelés

After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...

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Orange Mille-Feuille with Verbena

Straight from the Christmas festivities, I’d like to share with you this lovely dessert: orange mille-feuille with verbena. I discovered this recipe during a cooking class and have tweaked it slightly ...

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My foolproof caramel

Here is my foolproof caramel recipe, which I learned in a cooking class. It will help you make a delicious caramel sauce on your own, safely. By following the tips provided here, you’ll avoid any ...

Morocco

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Turkey Pastilla

Pastilla is a traditional dish from the Maghreb. It consists of a type of puff pastry filled with onions and pigeon (or chicken, guinea fowl, and, more recently, seafood). It is often served at ...

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Kadaïf Shrimp, Spinach Shoots

I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...

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My homemade shortcrust pastry

Here’s my go-to recipe for homemade shortcrust pastry—it’s easy to make. This is my tried-and-true recipe that I’ve been using for years, and it’s helped me create countless delicious, authentic tarts ...

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Broccoli and Roquefort Tart

Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...

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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...

Alsace and Lorraine

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Bredele

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Chicken breasts stuffed maki-style

I discovered this recipe for maki-style stuffed chicken breasts during a cooking party where we prepared a delicious gourmet meal as a group. These stuffed breasts, sliced and arranged on the plate, ...