Our gourmet chefs' best recipes

Recipe

Add

Leek and Potato Purée

This recipe for leek and potato purée is very easy to make and is perfect as a side dish for a family meal. It’s absolutely delicious, with a hint of nutmeg and crème fraîche! Enjoy, and thank you ...

Recipe

Add

Baked Eggs – Basics and Variations

Baked eggs offer endless variations on the same basic concept: the egg, accompanied by crème fraîche, is cooked for a few minutes in a bain-marie in a ramekin. When removed from the oven, the yolk is ...

Recipe

Add

Poached Eggs with Asparagus

Here’s a delicious recipe for poached eggs with asparagus. I was inspired by the excellent book . The color and texture of pair perfectly with asparagus. In this recipe, the sherry and shallot ...

Recipe

Add

Zucchini and Tomato Flan

Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...

Recipe

Add

Braised Brussels sprouts

This Brussels sprouts fricassee is a complete, inexpensive meal that tastes great when reheated. ...

Recipe

Add

My Easy Spinach Soufflé

Find the full recipe for my spinach and Gruyère soufflé here—delicious and easy to make.Light, fluffy, and deliciously flavorful, this spinach and Gruyère soufflé ...

Recipe

Add

Endives with Ham and Béchamel Sauce

Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...

Recipe

Add

Veal Rolls with Lentils

This recipe for veal rolls with lentils is one of my favorite dishes for adding a gourmet touch to my dinners with friends. I got it from the excellent book , which features a selection of original, ...

Recipe

Add