Eggplant Korma

Korma d'Aubergines : instructions

• 1
  Dice the onion, eggplant, and tomatoes.
• 2
  First, sauté the onion and eggplant, then add the tomatoes after 20 minutes.
• 3
  Pour in the coconut milk and curry.
• 4
  Simmer for about 35 minutes, until the eggplant is tender.
• 5
  Serve with basmati rice and a few cilantro leaves.