Here’s my recipe for a zucchini, goat cheese, and mint tart. It’s very easy to make and has a delicious, fragrant flavor. I make the shortcrust pastry myself for even more flavor and ...
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England
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Herb and Cheese Scones
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Here is my recipe for herb and cheese scones—they’re easy to make. Scones are small British pastries traditionally served at tea time. What makes this recipe unique is that it offers a savory version ...
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Easy Light Sesame Shortbread Cookies
5
I love making this recipe for light sesame shortbread cookies... and then enjoying them with a good espresso! The nutty flavor of the sesame seeds pairs perfectly with the roasted aromas of coffee or ...
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Quick Rabbit
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Champagne Soup
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Auvergne
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Aligot from the Aveyron
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Here is the recipe for Aligot from the Aveyron region, as passed down to me by the mother of a friend from the area. This Aligot must be cooked in a heavy-bottomed pot. It’s served on a warming ...
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Broccoli Gratin with Roquefort
3
Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...
Italy
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Neapolitan-style pizza
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Provence
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Pissaladière
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Creamy Zucchini Gratin
2
Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...
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