Name: Cream of Potato Soup with Salmon
Prep time: 10 min
Cook time: 30 min
Yield: 4 people
Cuisine: France
Ingredients: 1 onion; 500 g ofpotatoes; 80 g ofmarinated salmon; 1 tbsp ofoil; 20 cl ofwhite wine; 75 cl ofvegetable broth; 100 g ofliquid crème fraîche; salt and pepper; 2 tbsp oflemon juice

Cream of Potato Soup with Salmon

appetizers creamy soups and clear soups pisces

Updated on 25 November 2024 by

ratatouille

7 reviews 4 : Very good

Diet

Vegetarian Fish

Level

Easy

Preparation

10 minutes

Cooking

30 minutes

To make this creamy potato soup with salmon, I drew inspiration from the excellent book Cuisiner… Trop Facile !, Martina Solter / Kathrin Ullerich, Solar, 160 pages. As the title suggests, it’s a collection of recipes designed to show that you can create delicious and visually appealing dishes without having to be a professional chef.

In this case, all you need to do is make a potato soup and add slices of smoked salmon to a soup bowl.

The result is a very successful combination of flavors, colors, and textures—all with minimal effort!

For

people

Add to shopping list

1 onion
500 g of potatoes
80 g of marinated salmon
1 tbsp of oil
20 cl of white wine
75 cl of vegetable broth
100 g of liquid crème fraîche
salt and pepper
2 tbsp of lemon juice

1
Peel and chop the onion, peel and wash the potatoes, and cut the salmon into strips.
2
Cut the potatoes into large cubes.
3
Heat the oil in a soup pot and sauté the chopped onion.
4
Add the diced potatoes and pour in the white wine.
5
Add the vegetable broth. Bring to a boil, then cover and simmer for 20 minutes.
6
Using a blender, puree the potatoes until very smooth.
7
Pour in the crème fraîche. Stir. Add the lemon juice. Season with salt and pepper.
8
Blend the soup again before serving.
9
Arrange the marinated salmon on the plates. Pour the cream soup over it. Add a little freshly ground pepper and serve immediately.