Stuffed round zucchini

Courgettes rondes farcies : instructions

• 1
  Bring a large pot of water to a boil so you can blanch the round zucchini. Meanwhile, cut off the tops and scoop out the insides of the zucchini. Set the zucchini flesh aside.
• 2
  When the water comes to a boil, add the zucchini and cook for about 10 minutes.
• 3
  Finely chop the onion and place it in a pot with a little oil. Add the meat and cook until browned, about 5 minutes.
• 4
  Meanwhile, dice the zucchini, eggplant, and bell pepper into small cubes. Cut the cherry tomatoes in half and add everything to the pot.
• 5
  Simmer over low heat for 15 minutes, stirring occasionally, until the vegetables are tender. Preheat the oven to 200°C (392°F).
• 6
  Stuff the round zucchini with the meat and vegetables and bake in the oven for 1 hour at 200°C.
• 7
  Suggestion: You can serve this dish with onion rice.