Après nous avoir régalé dans le premier tome, Alain Ducasse nous livre une nouvelle fournée de recettes dans "Nature - Sain, Simple et Bon, Tome 2".Pour ce second volume, il s'est associé à ...
Nature – Simple, Sain et Bon
J'ai cuisiné plusieurs recettes du livre "Nature, Simple, Sain et Bon" et je vous donne mon avis dessus ici. Le livre est effectivement tourné vers la nature, faisant la part belle aux fruits et ...
Marbled eggs on a bed of arugula, with a Parmesan crisp
Here is my recipe for tea-marbled eggs, served on a bed of arugula and topped with a crispy Parmesan tuile. I learned how to make this gourmet-style salad during a cooking class, and I’ve made it ...
Traditional Irish Lamb Stew with Beer
I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...
Vegan Carrot-Banana-Seed Cake
To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...
Risotto with einkorn wheat, sweet potato, and Comté cheese
Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...
Delicate apple tart with caramel sauce
Here is a simple recipe for this delicate apple tart with its irresistible caramel sauce. I made it for the first time during a cooking class, and ever since, this indulgent dessert has always been a ...
Mini puff pastries with goat cheese and spinach
I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...
Country-Style Pumpkin and Spinach Tart
I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...
Sautéed veal with carrots, served with a spiced wine sauce
Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...
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