Here’s my recipe for homemade spaetzle—delicious and easy to make! Spaetzle are small egg noodles that I discovered during a trip to Germany. They’re commonly made in Alsace as well as in southern ...
Vegetarian Bourguignon
I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...
Black pudding, speculoos, and banana verrines
I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...
Fennel rye flatbreads
I found this recipe for fennel rye flatbreads in the book , which, despite its small size, is an endless source of discovery for me! This book will take you on a journey around the world in search of ...
My Traditional Yule Log
Here is my recipe for the traditional Yule log, just the way my mom always made it. It’s a real treat that requires quite a bit of preparation, but the result is truly excellent. So I decided to ...
Almond milk panna cotta with roasted clementines
I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...
Cuisiner… Trop Facile !
Pour la petite histoire, j'ai acheté à l'origine ce livre "Cuisiner... Trop Facile !" pour l'offrir à mon père qui venait de se séparer. Or lorsque j'ai ...
La Cuisine Vietnamienne et Chinoise
Voici un petit livre que j'ai acheté il y a bien longtemps, mais auquel je fais confiance pour réaliser des plats chinois ou vietnamiens authentiques. Il ne comporte pas de ...
Jerusalem
J'ai reçu en cadeau le livre "Jerusalem" avec la mission de cuisiner les recettes prometteuses qu'il présente, et d'en faire bien sûr profiter l'auteur du cadeau ! J'ai depuis eu ...
Recettes Végétariennes du Monde Entier
Je vous présente ici un de mes livres de cuisine fétiches, j'ai nommé le fameux "Recettes Végétariennes du Monde Entier". Ici, pas de photos, ni de fiches-recettes ...
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