Ratatouille - Check Out My Culinary Creations

All publications fromratatouille

As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!

Recipe

Add

Two cream soups: cauliflower and broccoli with galangal

Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...

Recipe

Add

Grilled fish duo with mandarin emulsion

...

Recipe

Add

Herb-Marinated Tofu

Here’s my super-simple recipe for tofu marinated in fresh herbs (thyme, rosemary, tarragon, basil, parsley, etc.). Tofu, also known as "soy cheese," has a fairly neutral flavor. That’s why ...

Argentina

Recipe

Add

Eggplant in Escabèche Sauce

A recipe straight from Argentina, in its original version without subtitles (for now)... Thanks, Ana!!! ...

Argentina

Recipe

Add

Beef Empanadas

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...

Corsica

Recipe

Add

Easy Corsican Canistrelli

Canistrelli are small, very crispy cookies from Corsica, available in various shapes and with exquisite flavors. Since I love them so much, I decided to try making them myself, and after a few ...

Argentina

Recipe

Add

Chimichurri

Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado." This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch ...

Spain

Recipe

Add

Easy Red Wine Sangria

Here’s my recipe for red wine sangria—it’s easy to make. It’s a summer classic—refreshing, fruity, and loved by everyone. I make it every time I host a party or for a poolside cocktail hour 😎 I make ...

Recipe

Add

Squares of blood sausage with pineapple puff pastry

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...

Recipe

Add

Quail, pistachio cream, cabbage stew

This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...

Loading more posts...

End of content

About
ratatouille

My name is Pascal

I live at Tournefeuille

My culinary biography As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!

My favorite dish: Le couscous de maman

My favorite dessert: La tarte chocolat-banane

My favorite cuisines