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Home » Recipes » Sangria au vin rouge facile

Easy Red Wine Sangria

beverages cocktails
Updated on 10 September 2025 by
Picture of ratatouilleratatouille
views 1,673
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Easy Red Wine Sangria
5 reviews 4.7 : Very good
Cuisine
Spain
Diet
GFDF Gluten-free Lactose-free Vegetarian
Level
Easy
Preparation
30 minutes
Wait
1 day

Here’s my recipe for red wine sangria—it’s easy to make.

It’s a summer classic—refreshing, fruity, and loved by everyone. I make it every time I host a party or for a poolside cocktail hour 😎

I make this sangria using oranges and lemons as a base. You can also add any seasonal fruit, but be careful because some of them spoil quickly (like bananas and strawberries).

Personally, I like to add a few peaches or nectarines with the skin on in the summer. In general, for this sangria, I recommend choosing “organic” fruit since it will be soaking in the alcohol with its skin on for a long time…

 

  • Ingredients
  • Instructions

Sangria : Portions

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Ingredients for Sangria

  • Liquids
  • Image de red wine
    21.1 cup of red wine choose a fairly full-bodied wine
  • Image de Cointreau
    1 small bottle of Cointreau or rum or other spirits
  • Image de lemonade
    1 bottle of lemonade
  • Fruits
  • Image de orange
    3.3 lb of oranges preferably organic (the skin will soak in the liquid)
  • Image de lemon
    24.7 oz of lemons preferably organic
  • Image de fishing
    4 peaches or nectarines (optional, depending on the season)
  • The aromas
  • Image de sugar
    10.6 oz of sugar
  • Image de vanilla
    3 pods of vanilla
  • Image de cinnamon
    2 tsp of cinnamon in powder form

Sangria : instructions

  • 1
    Sangria should be prepared at least the day before, or even better, three days in advance
  • 2
    It's best to peel half of the oranges and lemons, as the peel adds bitterness.
  • 3
    Then slice them and let them soak in the wine, to which you have added sugar, a strong spirit (of your choice), a split vanilla bean, and cinnamon. 
  • 4
    Just before serving, add half a bottle of ice-cold lemonade.

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About
ratatouille

My name is Pascal
My culinary biography Passionné de cuisine et de bien manger, j'aime autant les plats traditionnels que la gastronomie contemporaine. Que ce soit pour les repas de tous les jours ou les grandes occasions, je préfère largement cuisiner par moi-même et (souvent) apprendre de mes erreurs plutôt que de céder à la tentation du "tout prêt" !
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