Name: Chimichurri
Prep time: 30 min
Yield: 6 people
Cuisine: Argentina
Ingredients: 6 pods ofgarlic; 4 branches ofparsley; 1/2 green chili pepper; 2 tbsp ofred peppers (ground); chili powder (Paprika); oregano; thyme; vinegar; olive oil; salt and pepper

Chimichurri

sauces, marinades, and condiments

Updated on 17 April 2020 by

ratatouille

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Cuisine

Argentina

Diet

Vegetarian

Preparation

30 min

Wait

1 h

Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado."
This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch de la Mancha—the real deal!

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people

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1
Finely chop the garlic, parsley, and green chili pepper.
2
In a bowl, combine the garlic, parsley, green chili, and ground red chili.
3
Add one tsp of chili powder, half a tsp of oregano, half a tsp of thyme, two tsp of salt, and a pinch of pepper.
4
Fill the cup three-quarters full with water, stir, and refrigerate for a few hours to allow the ingredients time to release their flavors.
5
Then add the remaining quarter cup of vinegar and a tsp of olive oil.
6
Let it chill overnight, and the next day... cook up a delicious "asado"!