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Squares of blood sausage with pineapple puff pastry

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Updated on 06 February 2025 by
Picture of ratatouilleratatouille
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Squares of blood sausage with pineapple puff pastry
10 reviews 4.55 : Very good
Level
Preparation
30 minutes
Cooking
25 minutes

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory combinations.

It’s a perfect appetizer for a dinner with friends or a festive meal.

I hope this recipe inspires you to try it too, and that you enjoy it as much as I did.

Carrés de boudins noir, feuilleté à l'ananas : Portions

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Ingredients for Carrés de boudins noir, feuilleté à l'ananas

Carrés de boudins noir, feuilleté à l'ananas : instructions

  • 1
    Melt the butter and stir in the flour to make a roux. Warm the milk. Gradually
    stir in the milk and cook the béchamel sauce, stirring constantly, until it thickens and becomes creamy.
  • 2
    Remove the sausage casing and add it to the béchamel sauce.
  • 3
    Blend, then season and add cumin and olive oil. Set aside.
  • 4
    Cut the puff pastry into 10-cm squares and blind-bake them in the oven at 150°C for 5 minutes.
  • 5
    Spread a little blood sausage cream on the puff pastry, then place the pineapple slice on top, and add a little more cream in the center of the pineapple slice.
  • 6
    Bake for 15 minutes at 180°C.

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Comments

  1. User pictureJennifer

    Bonjour merci i pour cette recette. Si je comprends bien, il ne faut pas mettre tout le boudin dans la béchamel !?
    Est-ce bien cela ?

    Reply

    • Picture of ratatouilleRatatouille

      Bonjour Jennifer, merci pour ta question. En effet la recette n’était pas très claire à ce niveau là, en fait il faut juste combler le vide au centre de la rondelle d’ananas avec un peu de sauce au boudin.
      Mais tu peux aussi prévoir un peu de boudin en plus, coupé en petits morceaux, et en garnir le centre de l’ananas, il va ensuite cuire au four avec le reste des ingrédients !

      Reply

      • User pictureJennifer

        Merci Pascal pour tes précisions.
        J’ai déjà hâte de préparer ces feuilletés pour Noël 😊

        Reply

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