Name: Squares of blood sausage with pineapple puff pastry
Prep time: 30 min
Cook time: 25 min
Yield: 6 people
Cuisine: France
Ingredients: 80 oz ofblood sausage; 10 oz ofbutter; 10 oz offlour; 100 oz ofmilk; 1 puff pastry; 12 washers ofpineapple in syrup; 2 tbsp ofolive oil; 1/2 tsp ofcumin; salt and pepper

Squares of blood sausage with pineapple puff pastry

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Updated on 06 February 2025 by

ratatouille

10 reviews 4.55 : Very good

Level

Easy

Preparation

30 minutes

Cooking

25 minutes

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory combinations.

It’s a perfect appetizer for a dinner with friends or a festive meal.

I hope this recipe inspires you to try it too, and that you enjoy it as much as I did.

For

people

Add to shopping list

2.8 oz of blood sausage
0.4 oz of butter
0.4 oz of flour
3.5 oz of milk
1 puff pastry
12 washers of pineapple in syrup
2 tbsp of olive oil
1/2 tsp of cumin
salt and pepper

1
Melt the butter and stir in the flour to make a roux. Warm the milk. Gradually
stir in the milk and cook the béchamel sauce, stirring constantly, until it thickens and becomes creamy.
2
Remove the sausage casing and add it to the béchamel sauce.
3
Blend, then season and add cumin and olive oil. Set aside.
4
Cut the puff pastry into 10-cm squares and blind-bake them in the oven at 150°C for 5 minutes.
5
Spread a little blood sausage cream on the puff pastry, then place the pineapple slice on top, and add a little more cream in the center of the pineapple slice.
6
Bake for 15 minutes at 180°C.

Comments

Jennifer
December 22, 2024

Hello, thank you for this recipe. If I understand correctly, you’re not supposed to put all the blood sausage in the béchamel sauce!?
Is that right?
Reply
- Ratatouille
  December 22, 2024
  Hi Jennifer, thanks for your question. You’re right—the recipe wasn’t very clear on that point. Basically, you just need to fill the hole in the center of the pineapple slice with a little blood sausage sauce.
  But you can also prepare a little extra blood sausage, cut into small pieces, and use it to fill the center of the pineapple; it will then bake in the oven with the rest of the ingredients!
  Reply
  - Jennifer
    December 22, 2024
    Thanks, Pascal, for the details.
    I can't wait to make these pastries for Christmas 😊
    Reply

About
ratatouille

My name is Pascal

I live at Tournefeuille

My culinary biography As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!