Name: Beef and Parmesan Meatballs
Prep time: 30 min
Cook time: 15 min
Yield: 5 celebrities
Cuisine: France
Ingredients: 500 oz ofground beef; 1 bag ofGrated Parmesan; 2 eggs; 4 pods ofgarlic (chopped); parsley (chopped); 1 bowl ofbreadcrumbs; salt and pepper

Beef and Parmesan Meatballs

main courses cooking for kids meat pan-frying

Updated on 16 December 2023 by

ratatouille

9 reviews 4.5 : Very good

Level

Easy

Preparation

30 min

Cooking

15 min

Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley.

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celebrities

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17.6 oz of ground beef
1 bag of Grated Parmesan
2 eggs
4 pods of garlic chopped
parsley chopped
1 bowl of breadcrumbs
salt and pepper

1
Combine all the ingredients in a bowl, then, after washing your hands with warm water, shape the mixture into balls about the size of a small egg, flattening them slightly on both sides to help them cook evenly.
2
Make sure (by adding more or less warm water) that they are neither too dry nor too soft.
3
Next, fry them in hot oil, then place them on a plate lined with paper towels, and cover them with a second plate to keep the meatballs from drying out.
4
They're good hot or cold.