Name: Warm Goat Cheese Pockets
Prep time: 10 min
Cook time: 10 min
Yield: 4 celebrities
Cuisine: France
Ingredients: 2 Chavignol cheese rinds; 4 leaves ofbrick; herbs (basil, tarragon, or herbes de Provence, depending on taste and season); salad (Choose a crisp salad. A mixed greens salad works very well, too.); oil; mustard; raspberry vinegar; salt and pepper

Warm Goat Cheese Pockets

appetizers baking turnovers and pastries

Updated on 03 January 2024 by

ratatouille

10 reviews 4.1 : Very good

Diet

Vegetarian

Level

Easy

Preparation

10 minutes

Cooking

10 minutes

This warm goat cheese wrapped in pastry, served on a bed of green salad, is an easy-to-make yet visually stunning recipe that will add a touch of originality to a festive appetizer.

Originally, an “aumonière” was a small pouch that people used to wear on their belts. It gave its name to this dish, which involves wrapping a filling in a sheet of pastry (brick pastry, crepe, etc.).

I used a sheet of brick pastry to make these aumonières, which are then baked in the oven.

For

celebrities

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2 Chavignol cheese rinds
4 leaves of brick
herbs basil, tarragon, or herbes de Provence, depending on taste and season
salad Choose a crisp salad. A mixed greens salad works very well, too.
oil
mustard
raspberry vinegar
salt and pepper

1
Cut each piece of cheese in half lengthwise. Place half a Crottin in the center of a sheet of brick pastry.
Sprinkle with your choice of herbs: basil, tarragon, or herbes de Provence.
2
Fold the brick pastry sheet like a "gift package"!
3
Brush the resulting small pie with a brush dipped in melted butter. Repeat with the other cheeses.
4
Place them on a baking sheet and bake in a hot oven for about 10 minutes.
5
Serve on a bed of salad dressed with a raspberry vinegar vinaigrette.