This sauce, the recipe for which is provided below, will delight you with its vibrant Mediterranean colors and flavors, and pairs perfectly with a dish of pasta, tagliatelle, or spaghetti. ...
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Tunisia
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Brick stuffed with bell peppers
2
These small pastries made with brick pastry and stuffed with bell peppers make an excellent appetizer for a menu inspired by Middle Eastern, vegetarian, or contemporary cuisine. Here, there’s no egg ...
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My Easy and Light Fig Jam
5
Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...
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Spinach in cream sauce
1
Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking. This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially ...
Provence
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Spaghetti with Fennel Greens
7
Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...
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My Easy Béchamel Sauce
1
Here is my tried-and-true recipe for Béchamel sauce—it’s foolproof and easy to make.Béchamel is a traditional sauce in French cuisine, made with butter, flour, and milk.It is used in classic ...
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Pan-fried cauliflower
8
This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...
Southwest France
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Duck breasts with apples and cider
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Here’s my recipe for duck breast with apples and cider. I made it for the first time for a dinner with friends.It’s very easy to make and quite unique with its sweet-and-salty twist. Everyone loved ...
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Flageolets with Cream and Ham
1
Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...
Provence
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Stuffed summer vegetables
2
Here is my family recipe for stuffed summer vegetables, also known as "farcis" in Provence. In our beautiful region of Provence, it’s a true summer tradition to bake these seasonal ...
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