Name: Chicken Curry with Apples
Prep time: 45 min
Cook time: 20 min
Yield: 4 celebrities
Cuisine: India
Ingredients: 4 chicken breasts (You can choose from different cuts: thighs, wings...); 1 chicken broth; 1 plain yogurt (2 if the chicken is large); 1 onion; 1 Apple (grated); 1-2 curry (in powder form); salt and pepper

Chicken Curry with Apples

main courses poultry slow cooking student kitchen

Updated on 03 November 2024 by

ratatouille

5 reviews 2.6 : Average

Cuisine

India

Diet

Lightweight

Level

Easy

Calories

84 pour 100g

Preparation

45 minutes

Cooking

20 minutes

This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).

In the photo, I added a cardamom pod and a sprig of parsley for garnish, but you don’t need them for the recipe.

This chicken and apple curry is the perfect dish to serve up something special for the family, or for an impromptu meal with friends. Serve it with basmati rice for a dish with Asian flavors.

Enjoy your meal!

For

celebrities

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4 chicken breasts You can choose from different cuts: thighs, wings...
1 chicken broth
1 plain yogurt 2 if the chicken is large
1 onion
1 Apple grated
1-2 curry in powder form
salt and pepper

1
Brown the chicken pieces until they are nicely golden, then add the sliced onions and cook until they are translucent.
2
Meanwhile, dissolve the bouillon cube in a bowl of boiling water.
3
Over medium heat, sprinkle the chicken generously with curry powder and stir. Add the grated apple and stir well. Do the same with the yogurt.
4
Add the ingredients to the broth, season with salt and pepper, and simmer gently, covered, for about 20 minutes.
5
Serve with fragrant rice (colored with curry or paprika), using a Savarin mold.

Comments

Sylvie
September 24, 2025

Jamais vu un curry monté à la poudre de curry. Pas d’arôme là et que de la pomme?sans légumes. La pâte de curry, le lait de coco, le basilic thaï? Désolée ce n’est pas pour moi. Je ne sais même pas comment on ose appeler çà un curry
Reply
Angeline
September 6, 2025

facile et délicieuse
Reply
Angeline
November 12, 2022

Délicieuse
Reply

About
ratatouille

My name is Pascal

My culinary biography Passionné de cuisine et de bien manger, j'aime autant les plats traditionnels que la gastronomie contemporaine. Que ce soit pour les repas de tous les jours ou les grandes occasions, je préfère largement cuisiner par moi-même et (souvent) apprendre de mes erreurs plutôt que de céder à la tentation du "tout prêt" !