Name: Chicken Curry with Apples
Prep time: 45 min
Cook time: 20 min
Yield: 4 people
Cuisine: India
Ingredients: 4 chicken breasts (You can choose from different cuts: thighs, wings...); 1 cube ofchicken broth; 1 plain yogurt (2 if the chicken is large); 1 onion; 1 Apple (grated); 1-2 tbsp ofcurry (in powder form); salt and pepper

Chicken Curry with Apples

main courses poultry slow cooking student kitchen

Updated on 03 November 2024 by

ratatouille

5 reviews 2.6 : Average

Cuisine

India

Diet

Lightweight

Level

Easy

Calories

84 pour 100g

Preparation

45 minutes

Cooking

20 minutes

This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).

In the photo, I added a cardamom pod and a sprig of parsley for garnish, but you don’t need them for the recipe.

This chicken and apple curry is the perfect dish to serve up something special for the family, or for an impromptu meal with friends. Serve it with basmati rice for a dish with Asian flavors.

Enjoy your meal!

For

people

Add to shopping list

4 chicken breasts You can choose from different cuts: thighs, wings...
1 cube of chicken broth
1 plain yogurt 2 if the chicken is large
1 onion
1 Apple grated
1-2 tbsp of curry in powder form
salt and pepper

1
Brown the chicken pieces until they are nicely golden, then add the sliced onions and cook until they are translucent.
2
Meanwhile, dissolve the bouillon cube in a bowl of boiling water.
3
Over medium heat, sprinkle the chicken generously with curry powder and stir. Add the grated apple and stir well. Do the same with the yogurt.
4
Add the ingredients to the broth, season with salt and pepper, and simmer gently, covered, for about 20 minutes.
5
Serve with fragrant rice (colored with curry or paprika), using a Savarin mold.

Comments

Sylvie
September 24, 2025

I’ve never seen a curry made with just curry powder. No flavor at all—just apples? No vegetables. Curry paste, coconut milk, Thai basil? Sorry, but this isn’t for me. I don’t even know how anyone dares to call this a curry.
Reply
Angeline
September 6, 2025

easy and delicious
Reply
Angeline
November 12, 2022

Delicious
Reply

About
ratatouille

My name is Pascal

I live at Tournefeuille

My culinary biography As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!