Name: Provençal-Style Rabbit
Prep time: 15 min
Cook time: 40 min
Yield: 4 celebrities
Cuisine: Provence
Ingredients: 1 rabbit (cut into pieces); 8 pods ofgarlic; 1 lb ofnew potatoes (also known as early produce); Herbes de Provence; oil (specifically for frying (not extra virgin olive oil)); salt; paring knife; chef's knife; baking dish

Provençal-Style Rabbit

main courses poultry

Updated on 02 February 2026 by

ratatouille

5 reviews 4.7 : Very good

Cuisine

Provence

Level

Easy

Preparation

15 minutes

Cooking

40 minutes

For

celebrities

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1 rabbit cut into pieces
8 pods of garlic
2.2 lb of new potatoes also known as early produce
Herbes de Provence
oil specifically for frying (not extra virgin olive oil)
salt

1
Peel and halve 4 cloves of garlic, removing the central germ. Cut them into large pieces.
Stuff the rabbit with them, making an opening with a knife.
2
Wash and peel the potatoes, then cut them into large chunks.
You can leave the skin on if they are untreated.
3
Preheat the oven to 240°C.
Pour some oil into the bottom of a baking dish and place the rabbit and potatoes in it.
4
Turn them over so they're coated in oil, then sprinkle with herbes de Provence and season with salt.
Bake for 40 minutes.