Les meilleures recettes du printemps

All recipes and menus Spring

Here you’ll find all the perfect recipes for a spring meal, lovingly crafted by the site’s foodies.

Spring is a season that celebrates renewal, and this is reflected on our plates. After the hearty dishes of winter, spring cuisine invites us to enjoy lightness and freshness.

The markets come alive with vibrant colors as the first early vegetables arrive, such as asparagus, peas, crisp radishes, and fava beans. On the fruit side, juicy strawberries, tart rhubarb, and early cherries delight food lovers.

It’s also the perfect time to discover the delicate flavors of fresh herbs like basil, mint, and tarragon, which add a subtle touch of fragrance to dishes.

Typical spring recipes often highlight these seasonal treasures: creamy asparagus soup, a tart with fresh vegetables, a salad of baby greens, or even a cherry clafoutis.

Spring cuisine invites you to explore light and creative combinations, where fresh ingredients are elevated by simple preparations that bring out their full flavors.

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Green Asparagus Omelet

Here’s my recipe for a green asparagus omelet, a classic way to enjoy this quintessential spring vegetable.As you’ll see, this omelet is very easy to make, and it’s truly delicious. Its secret ...

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Cream of Green Asparagus Soup

Every spring, I love seeing asparagus appear at the farmers’ market stalls! I then enjoy cooking them in all sorts of ways... Of course, they’re excellent on their own, served with . But this recipe ...

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Lamb shoulder roll with fresh herbs

This Easter, I cooked this rolled lamb shoulder stuffed with fresh herbs and spring onions, inspired by a recipe from the special issue of 180°C magazine, titled . It’s a series of books that aims to ...

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Salmon en papillote with spring onions

Here’s my recipe for salmon en papillote with cream and spring onions. It’s a very simple dish to prepare for a spring meal, just when spring onions start appearing in the markets.When it comes to ...

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Baked Broad Beans with Cream and Chorizo

It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...

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Chicken Stew with Green Olives

Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...

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Baked Broad Beans

Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...

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Croquettes with spring onions, shiitake mushrooms, and tofu

With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...

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Sautéed Chinese cabbage with soy sauce

This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...

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Oriental-style chicken meatballs with sumac sauce

To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...