Name: Dark Chocolate, Amaretto, and Almond Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8 people
Cuisine: France
Ingredients: 200 g ofdark chocolate; 200 g ofbutter; 180 g ofsugar; 125 g ofalmond flour; 4 eggs; 1 tbsp ofAmaretto

Dark Chocolate, Amaretto, and Almond Cake

desserts baking cakes chocolate easter prepared in advance valentine's day

Updated on 19 December 2025 by

toquetoque

8 reviews 4.7 : Very good

Diet

Gluten-free Vegetarian

Level

Easy

Calories

331 pour 100g

Preparation

20 minutes

Cooking

30 minutes

This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!

If you’re not familiar with Amaretto, it’s a sweet, fragrant liqueur of Italian origin. It’s recognizable by its slightly bitter almond flavor. Amaretto is often used as a digestif or to flavor cocktails and desserts.

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200 g of dark chocolate
200 g of butter
180 g of sugar
125 g of almond flour
4 eggs
1 tbsp of Amaretto

1
Preheat the oven to 180°C.
2
Grease a pie dish. Set aside
3
Melt the chocolate with the butter.
4
In a separate bowl, beat the eggs and sugar vigorously until the mixture is light and fluffy.
5
Add the almond flour, followed by the melted chocolate and butter mixture. Stir to combine.
6
Add the alcohol. Stir again.
7
Pour the chocolate batter into the pan.
8
Bake for about 30 minutes, keeping a close eye on it.