Les meilleures recettes du printemps

All recipes and menus Spring

Here you’ll find all the perfect recipes for a spring meal, lovingly crafted by the site’s foodies.

Spring is a season that celebrates renewal, and this is reflected on our plates. After the hearty dishes of winter, spring cuisine invites us to enjoy lightness and freshness.

The markets come alive with vibrant colors as the first early vegetables arrive, such as asparagus, peas, crisp radishes, and fava beans. On the fruit side, juicy strawberries, tart rhubarb, and early cherries delight food lovers.

It’s also the perfect time to discover the delicate flavors of fresh herbs like basil, mint, and tarragon, which add a subtle touch of fragrance to dishes.

Typical spring recipes often highlight these seasonal treasures: creamy asparagus soup, a tart with fresh vegetables, a salad of baby greens, or even a cherry clafoutis.

Spring cuisine invites you to explore light and creative combinations, where fresh ingredients are elevated by simple preparations that bring out their full flavors.

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Blackthorn Wine

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

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Vegetarian Spinach and Lamb Brick

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

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Pear and Pumpkin Seed Clafoutis

To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...

Detox

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Mango and avocado carpaccio with baby spinach

This mango and avocado carpaccio with baby spinach is an original and visually stunning appetizer. The plate is beautiful and bursting with color! But when you taste it, it’s also a surprising and ...

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Garlic Omelet

Here is a traditional recipe from my beautiful region in southwestern France: the young garlic omelet. This dish is a staple of Aquitaine’s culinary traditions, where it’s enjoyed as soon as spring ...

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Spinach samosa

This recipe for spinach samosas comes from the excellent book . This book is full of culinary gems, many of which are among my favorite recipes. The samosa, or samoussa, is a fried pastry originally ...

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Spinach Cake

Are you lacking inspiration or motivation to cook spinach, that tricky vegetable? Why not try this spinach cake recipe! It’s a very simple dish to prepare: wash the spinach, chop it up, mix it into ...

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Strawberry Salad with Lemon and Verbena

Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...

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Strawberry verrine with mascarpone and speculoos

Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...

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Lamb Navarin with Fresh Vegetables

I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...