Les meilleures recettes du printemps

All recipes and menus Spring

Here you’ll find all the perfect recipes for a spring meal, lovingly crafted by the site’s foodies.

Spring is a season that celebrates renewal, and this is reflected on our plates. After the hearty dishes of winter, spring cuisine invites us to enjoy lightness and freshness.

The markets come alive with vibrant colors as the first early vegetables arrive, such as asparagus, peas, crisp radishes, and fava beans. On the fruit side, juicy strawberries, tart rhubarb, and early cherries delight food lovers.

It’s also the perfect time to discover the delicate flavors of fresh herbs like basil, mint, and tarragon, which add a subtle touch of fragrance to dishes.

Typical spring recipes often highlight these seasonal treasures: creamy asparagus soup, a tart with fresh vegetables, a salad of baby greens, or even a cherry clafoutis.

Spring cuisine invites you to explore light and creative combinations, where fresh ingredients are elevated by simple preparations that bring out their full flavors.

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A Simple Zucchini Gratin

Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...

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Salmon and Spinach Sun Tart

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Swiss chard Pad Thai-style

Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...

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Rustic Salmon and Spinach Tart

This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...

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Brocciu Omelet

Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...

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Brick stuffed with bell peppers

These small pastries made with brick pastry and stuffed with bell peppers make an excellent appetizer for a menu inspired by Middle Eastern, vegetarian, or contemporary cuisine. Here, there’s no egg ...

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Spinach in cream sauce

Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking. This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially ...

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Spaghetti with Fennel Greens

Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...

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Tunisian-style zucchini ajlouk

Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...

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Creamy Zucchini Gratin

Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...