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April Spring
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Home » Spring

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All recipes and menus Spring

Spring : Introduction

Here you’ll find all the perfect recipes for a spring meal, lovingly crafted by the site’s foodies.

Spring is a season that celebrates renewal, and this is reflected on our plates. After the hearty dishes of winter, spring cuisine invites us to enjoy lightness and freshness.

The markets come alive with vibrant colors as the first early vegetables arrive, such as asparagus, peas, crisp radishes, and fava beans. On the fruit side, juicy strawberries, tart rhubarb, and early cherries delight food lovers.




It’s also the perfect time to discover the delicate flavors of fresh herbs like basil, mint, and tarragon, which add a subtle touch of fragrance to dishes.

Typical spring recipes often highlight these seasonal treasures: creamy asparagus soup, a tart with fresh vegetables, a salad of baby greens, or even a cherry clafoutis.

Spring cuisine invites you to explore light and creative combinations, where fresh ingredients are elevated by simple preparations that bring out their full flavors.

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Mocktail Spicy Virgin Paloma

Spicy Virgin Paloma Mocktail

0

Welcome to my recipe for the "mocktail" Spicy Virgin Paloma. The Spicy Virgin Paloma is a spicy, alcohol-free version of the famous Mexican Paloma cocktail, traditionally made with tequila, ...

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Lasagnes à la ricotta et aux épinards

Ricotta and Spinach Lasagna

1

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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Beignets de fleurs d’acacia

Acacia Flower Fritters

3

Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...

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Verrines de fraises rôties au sumac et yaourt

Verrines of Strawberries Roasted with Sumac

0

I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...

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Asperges vertes, fraîcheur nordique aux betteraves

Green asparagus, Nordic beet carpaccio

1

I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...

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Gâteau au chocolat et à la framboise

Chocolate and Raspberry Cake

7

Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...

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Chili con Carne authentique

My Authentic Chili con Carne

6

Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...

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Feuilletés au chèvre et aux épinards

Mini puff pastries with goat cheese and spinach

2

I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...

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Gnocchi au beurre de sauge

Gnocchi with sage butter

2

You might have a sage plant on your balcony or in your garden... If so, you’re in for a treat with this recipe for gnocchi with sage butter! It’s a delicious and unique vegetarian dish, perfect for ...

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Fruits des bois sur biscuit sablé

Wild berry tartlets on shortbread

6

A delicious shortbread cookie reminiscent of the famous Breton cookie, topped with a rich and indulgent vanilla whipped cream: this is the perfect base to showcase the wild berries typical of ...

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