Welcome to my recipe for the "mocktail" Spicy Virgin Paloma. The Spicy Virgin Paloma is a spicy, alcohol-free version of the famous Mexican Paloma cocktail, traditionally made with tequila, ...
Ricotta and Spinach Lasagna
Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...
Acacia Flower Fritters
Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...
Verrines of Strawberries Roasted with Sumac
I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...
Green asparagus, Nordic beet carpaccio
I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...
Chocolate and Raspberry Cake
Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...
My Authentic Chili con Carne
Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...
Mini puff pastries with goat cheese and spinach
I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...
Gnocchi with sage butter
You might have a sage plant on your balcony or in your garden... If so, you’re in for a treat with this recipe for gnocchi with sage butter! It’s a delicious and unique vegetarian dish, perfect for ...
Wild berry tartlets on shortbread
A delicious shortbread cookie reminiscent of the famous Breton cookie, topped with a rich and indulgent vanilla whipped cream: this is the perfect base to showcase the wild berries typical of ...
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