I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with you here!
Where can you find the ingredients for these angel hair shrimp?
In the ingredients section, you’ll need very fresh prawns or shrimp (i.e., raw), as well as kadaïf dough, which will give you those pretty strands that wrap around the shrimp.
Kadaïf pastry is a very common ingredient in Middle Eastern cuisine; it’s particularly used to make the famous baklava. You can easily find it in any Arab grocery store, but also at the supermarket. Unlike “angel hair,” which is dried vermicelli, Kadaïf pastry is sold fresh.
Serving the Kadaïf Shrimp
In terms of preparation, this recipe for Kadaïf shrimp with baby spinach is easy and fairly quick to make. You can serve your shrimp in small glasses or simply on a plate alongside the baby spinach.
Serve them piping hot so they’re crispy and contrast with the salad!
You’ll also find a few variations in the recipe notes below, which will give you other ideas for preparation and serving.
Give it a try!
There you go, now you know everything! I hope you’ll want to try this recipe, which is both original and spectacular. All that’s left for me to do is wish you bon appétit 😋
Thank you in advance for your comments 🙏
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