Name: Zucchini, Goat Cheese, and Mint Tart
Prep time: 45 min
Cook time: 45 min
Yield: 4 people
Cuisine: France
Ingredients: 250 oz offlour; 100 oz ofbutter; 100 fl oz ofwater; salt; 2 eggs; 20 fl oz ofcrème fraîche; 5 mint; 1 dried goat (large); 4 zucchini (small); butter; salt and pepper; pie pan; chef's knife; peeler

Zucchini, Goat Cheese, and Mint Tart

appetizers main courses side dishes baking prepared in advance quiches and savory pies

Updated on 31 December 2025 by

ratatouille

5 reviews 5 : Delicious

Diet

Vegetarian

Level

Easy

Calories

170 pour 100g

Preparation

45 minutes

Cooking

45 minutes

Here’s my recipe for a zucchini, goat cheese, and mint tart. It’s very easy to make and has a delicious, fragrant flavor.

I make the shortcrust pastry myself for even more flavor and authenticity—you’ll see, it’s very simple!

Enjoy, and thank you in advance for your comments 🙏

For

people

Add to shopping list

Dough
8.8 oz of flour
3.5 oz of butter
3.4 fl oz of water
salt

Filling
2 eggs
6.8 fl oz of crème fraîche
5 mint
1 dried goat large
4 zucchini small
butter
salt and pepper

Kitchen utensils
pie pan
chef's knife
peeler

1
Prepare the shortcrust pastry as described in the recipe .
2
Peel the zucchini and dice them, then sprinkle with a little salt.
3
Mix the crème fraîche and eggs, and season with salt. Add the diced zucchini, mint, and goat cheese.
4
Preheat the oven to 240°C.
5
Butter a pie pan and press the dough into it. Pour in the filling. Bake for 30 minutes.