Les meilleures recettes d'entrées et de hors d'oeuvre

All Appetizers recipes

Here you’ll find all the appetizer recipes that our site’s foodies have lovingly created for you!

In the world of fine dining, appetizers play an essential role. In culinary terms, an appetizer, or "first course" is defined as the dish served before the main course. It can be served hot or cold.

In a three-course meal or longer, as is customary in France, the starter offers an opportunity to experiment with original combinations and presentations. Indeed, starters can come in an infinite variety of flavors, textures, and presentations. From light salads to comforting cream soups, from elaborate terrines to delicate carpaccios, each starter offers a distinct taste experience.

It is worth noting here the difference between an entrée and an hors d’œuvre. In professional kitchens, the entrée is a more substantial dish, often considered an introduction to the main course. Conversely, the hors d’œuvre is more commonly associated with small bites served before the main meal, acting as a light appetizer.

Detox

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My Easy Leeks with Vinaigrette

Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

Provence

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La Cuisinière Provençale

Avec le livre "La Cuisinière Provençale" vous allez accéder à une somme unique de recettes traditionnelles de la cuisine Provençale. Pour vous en convaincre, ...

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Coffret fiches recettes – Soupes

Découvrez 40 fiches-recettes de soupes pour tous les goûts et toutes les saisons !Bien plus pratiques à consulter qu’un livre en plein opération d’épluchage, ces fiches-recettes font la part belle ...

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Split Pea Soup

I discovered this split pea soup recipe in an article in *Le Monde* dedicated to "hearty soups." They featured a few recipes from the cookbook. This recipe is one of them, and was created by ...

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Vegetable patties with carrots and cumin

Here is my recipe for vegetable patties with carrots and cumin. These patties look very appetizing with their beautiful golden color. As for the flavor, the combination of carrots and cumin works ...

Alsace and Lorraine

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My homemade Quiche Lorraine

Here’s my recipe for homemade Quiche Lorraine, a family favorite. Everyone loves it—kids and adults alike—and it’s as delicious as it is easy to make! With this recipe, you’ll learn how to make this ...

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Quinoa and Red Cabbage Salad

I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...

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Split pea croquettes with white sauce

I came across this recipe for split pea croquettes, served with a creamy white sauce, at my favorite Biocoop. I adapted it slightly and added a few key steps to ensure the croquettes have a firm ...