Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
Roasted Pork Tenderloin with Squash
Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...
Quick and Easy Alsatian Sauerkraut with Toppings
I love sauerkraut, but since I’m not from Alsace at all, I never learned how to make it. It seemed really complicated to me, and I’d never tried it before… But now I have, thanks to this quick and ...
Veal stir-fry with olives
I’d been wanting to try this recipe for veal sauté with olives for a long time—I found it in an old cookbook that belonged to my grandmother. I’m so glad I did, because it was a hit right from the ...
Green asparagus, Nordic beet carpaccio
I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...
Squash, Cheese, and Thyme Tart
Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...
Risotto with einkorn wheat, sweet potato, and Comté cheese
Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...
Cream of Green Asparagus Soup
Every spring, I love seeing asparagus appear at the farmers’ market stalls! I then enjoy cooking them in all sorts of ways... Of course, they’re excellent on their own, served with . But this recipe ...
Potato Gratin with Comté Cheese
For this Comté potato gratin, I use an egg and cheese (Comté and Parmesan) as a topping, along with milk. I recommend using whole milk for this recipe to give the mixture a creamier texture once ...
Vegetarian Spinach and Lamb Brick
I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...
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