Tarte à la menthe
Serves : 4 people
Preparation : 45 minutes
Cooking : 45 minutes
Ingredients
- Dough
-
8.8 oz of flour
-
3.5 oz of butter
-
3.4 fl oz of water
-
salt
- Kitchen utensils
-
pie pan
-
chef's knife
-
peeler
Instructions
Prepare the shortcrust pastry as described in the recipe .
Peel the zucchini and dice them, then sprinkle with a little salt.
Mix the crème fraîche and eggs, and season with salt. Add the diced zucchini, mint, and goat cheese.
Preheat the oven to 240°C.
Butter a pie pan and press the dough into it. Pour in the filling. Bake for 30 minutes.