Provence
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Traditional Nice-style Ratatouille

Here is my recipe for traditional Niçoise ratatouille, which I got from my Provençal mom! How do you make this traditional ratatouille? As you’ll see, this “old-fashioned” ratatouille recipe has an ...

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Spain
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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

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West Indies
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Chayote with herbs

These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...

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Italy
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My homemade Bolognese sauce

Here’s my version of Bolognese sauce—100% homemade.For the vegetables, I use fresh tomatoes, of course, but also bell peppers.It’s very easy to make and absolutely delicious! ...

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Tunisia
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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

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Basque Country
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Basque-Style Roast Chicken

This recipe for Basque-style roast chicken is one of my go-to weeknight meals.It’s perfect for a romantic dinner for two or a meal with the whole family. And thanks to this easy-to-prepare recipe, ...

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Tunisia
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My homemade tabbouleh with semolina

Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...

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Detox
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Fish in foil packets

Here is my recipe for fish en papillote—delicious and very easy to make. Wrapped in parchment paper, the fish cooks gently in the steam from the vegetables and herbs that accompany it. This keeps it ...

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