Chard : nos idées recettes

All recipes with chard

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring Swiss chard.

Swiss chard, also known as silverbeet or Swiss chard, is a leafy vegetable highly prized in cooking. It is characterized by its large, thick green leaves and its tender, fleshy stems. Swiss chard is very versatile and can be used in both savory and sweet dishes.

Swiss chard can be prepared in various ways: steamed, braised, sautéed, in a gratin, in soup, in a tart... Its mild and slightly sweet flavor pairs perfectly with other vegetables, herbs, and spices, making Swiss chard a versatile and delicious ingredient.

Harvest Period

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

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Swiss chard with pork

Here’s my recipe for Swiss chard with pork, a delicious slow-cooked casserole. It’s essentially a Swiss chard stew, simmered in a delicious mixture of sautéed pork loin, tomatoes, garlic, onion, and ...

Southwest

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Swiss chard Pad Thai-style

Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...