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All recipes with pie pan

Pie pan : Introduction

Here you’ll find all the recipes that require a pie pan for preparation—recipes lovingly crafted for you by the site’s foodies!

Choosing the right pie pan is essential for successful baking. Each material has its own advantages… but also some limitations to consider.

Metal pans

Metal pans, often made of steel or aluminum, offer excellent heat conductivity. The crust turns out crispy and the baking is even. However, the pastry can stick if you forget to butter the pan well or line it with parchment paper. Often coated with a non-stick material, they are more prone to scratches.

The glass pan

Glass pans are appealing for their transparency, which allows you to monitor baking effortlessly, and for their ability to retain heat longer once removed from the oven. However, they take a little longer to heat up and are fragile when exposed to thermal shocks.

The ceramic pan

Ceramic pans, on the other hand, distribute heat gently and evenly. They also add an elegant touch to the table since you can serve directly from them. Another advantage: the thermal inertia of ceramic allows the pan to keep the dish warm for about half an hour. However, its heavier weight and relative fragility can make it less practical for everyday use.

The silicone baking dish

Finally, silicone pans are valued for their flexibility and flawless release, without the need for greasing. They are also lightweight and easy to clean. However, they conduct heat less effectively than other materials. This can result in a slightly less golden crust. Additionally, they must be placed on a sturdy surface to prevent warping. Finally, it is not recommended to use low-quality silicone, as the chemicals used in the mold’s manufacturing process could leach into your food during baking.

Go for it!

So, choosing the right tart pan depends as much on the desired result as on your cooking habits: a perfect crisp crust, neat presentation, or ease of use.

Our Selection

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Chocolate Walnut and Almond Tart

This fall, my father gave me a bunch of walnuts from his garden. This bountiful harvest inspired me to create this recipe for a walnut, almond, and chocolate tart. It’s a crispy, utterly indulgent ...

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Alsace and Lorraine
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My homemade Quiche Lorraine

Here’s my recipe for homemade Quiche Lorraine, a family favorite. Everyone loves it—kids and adults alike—and it’s as delicious as it is easy to make! With this recipe, you’ll learn how to make this ...

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Spinach and Goat Cheese Puff Pastry Tart

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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My Chocolate Banana Pie

Here’s my recipe for a chocolate-banana tart—easy to make and truly irresistible 🤩 Sweet tooths will be in heaven with this chocolate-banana tart made with a shortcrust pastry base and topped with ...

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Bayadère Tart with Summer Vegetables

This is the second time I’ve made this Bayadère tart with summer vegetables, and everyone loved it again. Given its success, I’ve decided to share it with you! I adapted this recipe from one found in ...

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Squash, Cheese, and Thyme Tart

Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

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Country-Style Pumpkin and Spinach Tart

I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...

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Pyrenean Blueberry Pie

As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...

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Rhubarb and Apricot Tart

This delicious rhubarb-apricot tart combines a fruit and a plant with a sweet flavor—ingredients not often used in baking. This unique pairing is complemented by an almond filling and a homemade ...

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