Baking dish : nos idées recettes

All recipes with baking dish

A baking dish is a kitchen essential, perfect for making casseroles, roasts, or hearty desserts. Available in a variety of materials, each with its own specific qualities, the choice of baking dish often depends on the types of recipes you plan to make. Glass, for example, is perfect for watching the food cook and works well for slow-cooked dishes or casseroles thanks to its even heat distribution. Ceramic, prized for its ability to retain heat, is ideal for gratins or desserts, offering even cooking and elegant presentation at the table.

Stainless steel dishes, on the other hand, are sturdy, withstand high temperatures, and are suitable for meats or dishes requiring intense cooking. Terracotta, often associated with traditional dishes, is ideal for slow-cooked preparations like tagines or confit vegetables, as it gently diffuses heat. Other materials like enameled cast iron allow for gentle cooking and are excellent for stews or slow-cooked dishes, while silicone dishes are practical for individual portions and easy removal from the pan.

In short, each material meets specific cooking needs, allowing cooks to successfully prepare all their oven creations with precision and flavor.

Here you’ll find a selection of recipes that use baking dishes for cooking, recommended by our food experts!

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My Easy Croque-Monsieur with Béchamel Sauce

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

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Raw Date and Peanut Brownie

I made this raw brownie recipe with dates and peanuts for a party at a friend's house. Since I'm gluten- and lactose-intolerant myself, I really enjoy this "SGSL" (gluten-free, ...

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Zucchini Gratin Dauphinois

Looking for a lighter, more nutritious version of gratin dauphinois? This zucchini gratin dauphinois recipe builds on the foundation of our traditional potato gratin, alternating layers of tender ...

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Old-Fashioned Rice Cake

Here is the recipe for old-fashioned rice pudding (also known as rice au lait). It’s a caramelized, melt-in-your-mouth dessert that our dear grandma used to make for us, and which we absolutely loved ...

Italy

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Ricotta and Spinach Lasagna

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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Monkfish Terrine

Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...

Italy

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

Italy

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Risotto with einkorn wheat, sweet potato, and Comté cheese

Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...

Southwest

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Chicken with Prunes and Almonds

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

Lyon Region

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My Easy Gratin Dauphinois

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...