Rabbit : nos idées recettes

All recipes with rabbit

Here you’ll find all the delicious recipes created by our culinary experts, featuring rabbit as the star ingredient.

A dish that is both popular and refined

Rabbit holds a unique place in gastronomy, straddling the line between family tradition and regional cuisine.

Its white meat, which is particularly tender, lean, and delicate, offers a smooth texture on the palate while lending itself to a multitude of preparations.

Long associated with rustic dining and Sunday meals, it continues to charm today thanks to its subtle flavor and its ability to absorb the aromas of wine, herbs, mustard, and garden vegetables.

A Healthy Meat

Rich in protein, low in fat, and easy to digest, rabbit is an ingredient that is both delicious and nutritious.

Ways to Use Rabbit in Cooking

Rabbit is appreciated by chefs and home cooks alike. It can be braised, roasted, simmered in a stew, confit, made into a terrine, or even deboned for more modern, refined, and light recipes. Its subtle flavor allows for creative freedom: citrus fruits, prunes, olives, mild spices, or creamy sauces pair perfectly with it.

Whether featured in a comforting dish scented with thyme and bay leaf, or in a more contemporary dish with sweet-and-salty notes, rabbit remains a noble and prized ingredient on French tables.

Here is my traditional recipe for rabbit with mustard and tarragon, a real treat to share with family or friends. The rabbit is first browned in oil with shallots, then the pan is deglazed with white ...