Quick Rabbit

Lapin Minute : instructions

• 1
  Cut the rabbit into pieces.
• 2
  Peel the onion and chop it.
• 3
  Pour a little oil into a skillet. Brown
  the rabbit pieces.

  Season with salt and pepper, then add the chopped onion.

• 4
  Cook for 15 minutes, stirring constantly.
• 5
  Squeeze the lemon; pour the juice over the rabbit.
• 6
  Arrange the rabbit pieces in a deep serving dish.
• 7
  Deglaze the pan by adding 1 to 2 tbsp of boiling water.
  Stir well over high heat.
• 8
  Drizzle the sauce over the rabbit pieces.
  Serve immediately with green peas.