Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...
Braised Brussels sprouts
This Brussels sprouts fricassee is a complete, inexpensive meal that tastes great when reheated. ...
My Easy Spinach Soufflé
Find the full recipe for my spinach and Gruyère soufflé here—delicious and easy to make.Light, fluffy, and deliciously flavorful, this spinach and Gruyère soufflé ...
Endives with Ham and Béchamel Sauce
Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...
Braised cabbage with bacon bits
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Rabbit with Mustard and Tarragon
Here is my traditional recipe for rabbit with mustard and tarragon, a real treat to share with family or friends. The rabbit is first browned in oil with shallots, then the pan is deglazed with white ...
Summer Mozzarella Terrine
Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...
My Grandmother's Earrings
Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...
Tomato and Mustard Tart
Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...
My Grandmother's Wonders
Here is the authentic recipe for Merveilles from my grandmother Marie-Louise. These delicious, large, thin, light, and crispy fritters, dusted with powdered sugar, have left me with unforgettable ...
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