Here is my complete recipe for making shortcrust pastry by hand, which will allow you to easily create this delicious and essential dough without a mixer. Shortcrust pastry is indeed one of the ...
My Easy Gougère
Here’s my recipe for an easy gougère, which I got from a friend who’s originally from Burgundy. The gougère is indeed an iconic Burgundian specialty, originating from central-eastern France. It ...
Herb-Marinated Tofu
Here’s my super-simple recipe for tofu marinated in fresh herbs (thyme, rosemary, tarragon, basil, parsley, etc.). Tofu, also known as "soy cheese," has a fairly neutral flavor. That’s why ...
Eggplant in Escabèche Sauce
A recipe straight from Argentina, in its original version without subtitles (for now)... Thanks, Ana!!! ...
Easy Corsican Canistrelli
Canistrelli are small, very crispy cookies from Corsica, available in various shapes and with exquisite flavors. Since I love them so much, I decided to try making them myself, and after a few ...
Chimichurri
Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado." This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch ...
Cream of Zucchini and Leek Soup with Curry
Here’s my simple recipe for creamy zucchini and leek soup with curry. It requires just a few ingredients and comes together quickly. Light and flavorful, it makes for an extraordinary starter for a ...
"Lafay" Protein Pancake
Here is my recipe for protein pancakes, inspired by Olivier Lafay’s famous book *Méthode de Nutrition* (published by Amphora). I love this recipe because it’s very easy to make, delicious and filling, ...
Cream of Butternut Squash and Coconut Soup with Spices
I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting... And I ...
Butternut Squash Gratin
An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...
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