I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...
Olive, Bell Pepper, and Feta Cake
Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...
My Homemade Tapenade: Quick and Easy
Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...
Carrot Cake
Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...
My Bordeaux-style rum and vanilla cannelés
After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...
My foolproof caramel
Here is my foolproof caramel recipe, which I learned in a cooking class. It will help you make a delicious caramel sauce on your own, safely. By following the tips provided here, you’ll avoid any ...
Broccoli and Roquefort Tart
Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...
Easy Yogurt Cake
Here’s my mom’s recipe for an easy yogurt cake. It’s a family favorite, and I think it was actually the first recipe I ever made as a kid! It’s very simple to make because there’s no need to weigh ...
My Southern-style vegetable tian
Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...
Eggplant Parmigiana
Here is my recipe for eggplant parmigiana, which a Sicilian friend introduced me to. It takes a little time to prepare, but it’s not particularly difficult, and it’s absolutely delicious! ...
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