These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...
Lentils cooked with vegetables
I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...
Brussels sprouts with soy sauce and sesame
If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...
Goat Cheese and Leek Tart
This goat cheese and leek tart recipe is sure to become a staple in your kitchen. It’s as delicious as it is beautiful, with its deliciously golden slices of goat cheese and whole-wheat shortcrust ...
Celeriac with Orange
Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...
Cream of Mushroom Soup
In my series of winter soups, this mushroom soup recipe is truly one of my favorites. I first discovered this soup during a meal at a restaurant, and I was delighted to find that it’s very easy to ...
Carrots glazed with cream
For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...
Spaghetti Squash with Bolognese Sauce
If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...
Scrambled eggs with chanterelle mushrooms
Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...
Coral lentils with coconut and shrimp
Here’s an exclusive look at my recipe for red lentils with coconut and shrimp. It’s clearly inspired by Asian cuisine, particularly Indian dahl for the lentils, and Thai cuisine with the coconut milk ...
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