Bredele

Bredele : instructions

• 1
  Preheat the oven to 160–170°C (320–340°F).
• 2
  In a mixing bowl, thoroughly mix the butter and sugar, then add a beaten egg, the cinnamon, and the flour.
• 3
  Form the dough into a ball and roll it out on a floured work surface (to about 5 mm thick). If the dough is too stiff to roll out, let it rest in the refrigerator for 10 minutes.
• 4
  Cut out the cookies with a cookie cutter, brush them with egg yolk, then glaze them with a mixture of powdered sugar and water.
• 5
  Bake for about 15 minutes (keep an eye on it!).